Double Gold - 97 points...Sunset Magazine International Competition 97Points - Cabernet Sauvignon, 3% Petit Verdot

Our beautiful Private Reserve Cabernet Sauvignon is one of our most popular and award-winning wines. These grapes grow on the hillside banks of the dry Estrella Riverbed, where there is a cooler and longer growing season. Complex nuances of red and black fruit with mellowed tannins. Lush full mouthfeel and gorgeous, silky, long finish. Very food- friendly wine - also wonderful as a wine to sip and enjoy with some great friends and conversation!

This old vine 2020 Lodi Zinfandel is an approachable aged French Oak lighter red wine, with deep dark berry flavors and hints of dark chocolate on the nose.

Food Pairing: Pair with prime rib, roast pork and turkey, butternut risotto, and lasagna this holiday season. Try it also with soft cheeses, lamb, braised Italian sausage and fennel, hamburgers or pizza. With our case special you'll have plenty on hand to pair with anything from the grill in warmer weather too! 

Regular price: $24/btl

This is a special Malbec,  Savory with a soft texture and generous mouthfeel. Aromas of dried black cherry and raspberry, with velvety tannins ending in a slightly smoky finish.  Taste the plum and blackberry.  Grown on our terraced hill, top 4 short rows of vines, & hand picked. This was extra aged in the cellar.

Food Pairing:  Roasted Lean meats, skirt steak, wild rice, blue cheese, mushroom dishes

 Call the Tasting Room 805-467-2046 to confirm available bottles to purchase please.

Cabernet Sauvignon, 3% Petit Verdot

Our beautiful Private Reserve Cabernet Sauvignon is one of our most popular and award-winning wines. These grapes grow on the hillside banks of the dry Estrella Riverbed, where there is a cooler and longer growing season. Complex nuances of red and black fruit with mellowed tannins. Lush full mouthfeel and gorgeous, silky, long finish. Very food- friendly wine - also wonderful as a wine to sip and enjoy with some great friends and conversation!

These grapes, growing steps away from the winery, were hand picked early in the harvest.  The vintage was wetter & cooler, even into the spring.  A large canopy protected these larger sized tight clustered grapes from sunburn.  Note the amaretto cherry flavor, contrasting dried herbal notes and clay minerality.  Only 94 cases with an alcohol of 15.1% - a big wine.

DOUBLE GOLD - 95 points, Sunset Magazine International Competition.

Enjoy now but the wine will continue to age beautifully.  Bottled 5.26.22

Food pairings:  Paella, roast turkey, rosemary garlic pork loin with plum sauce, roast lamb

Prior 2018 Sacheen - Double Gold Medal - 95 points - 2023 Sunset Wine Competition

Estate grown and bottled. A Bordeaux varietal blend of 3 grapes with noteworthy Petit Verdot being predominant. The hillside block of Cabernet grapes (from the coolest microclimate of all blocks - the last grape we harvest each season) balances the Malbec jammy fruit and savory berry flavors with the firm structure and mouthfeel of Cabernet Sauvignon following on the palate, ending with a lingering finish. This wine is named for the eldest and most complex of the Four Sisters and is quickly becoming a cult favorite.

Michael, father of the Four Sisters, has this wine named after him. Michael’s  Way is the only way to get to the Magic Tree, next to Mischief Hill, on the North property. This wine is Cabernet predominant with the fruit plummy flavors of the Grenache and Zinfandel.  Earthy Syrah and the mouthfeel contribution of Petit Verdot round out the lingering finish .We had fun with barrel samples creating this blend. "A glorious symphony of our red wines with chapters of taste as you turn the pages to experience this balanced, fruit forward wine."

Food pairing:  Roasted vegetables, beef dishes, pastas, turkey with stuffing, roasted potatoes 

Alcohol 14.6%.   50% Cabernet Sauvignon, 50% Red Blend including Syrah, Grenache, Zinfandel and Petit Verdot  - Estate Grapes

This wine masterfully blends the complexity and dark berry richness of Cabernet with the vibrant raspberry notes of Grenache. A touch of Petit Verdot adds depth, lending a smooth, textured mouthfeel to the final blend.

An estate wine named in honor of our grandson Atticus, it carries a special family legacy. His mother, Sierra—the youngest of the Four Sisters—was lovingly pulled around as a child in the Little Red Wagon, always accompanied by her doll, Fluffy

A rich and jammy Paso Robles Cabernet with a tasty 'just-baked' vibe. This unique wine has a deep purple color with aroma notes of chocolate pudding, sassafras, mixed berry, dill and terra cotta and a satiny, vibrant, fruity, smooth medium-body and finish with a light oak flavor. Skeleton Canyon - not all the skeletons are 4 legged!

Cabernet Sauvignon with a blend including Syrah/ Petit Verdot / Petite Sirah

Bottled April 2021 | 45 cases only | Alc. 14.75%          

A previous vintage received DOUBLE GOLD - 97 points at the Sunset Magazine International Wine Competition

This big full bodied inky black wine, after the third sip, hits the mid and back palate. Taste the dark cherry, pomegranate with noteworthy mouthfeel, & bright acidity, ending with a lingering finish.

Food Pairings: Filet Mignon, cassoulet chicken with lima beans & sausage, or coq au vin- braised chicken with mushrooms...this versatile wine pairs beautifully with endless Pasobilities!

50% Petit Verdot/ 50% Petite Sirah. 

Only 97 cases produced! 

Named after our Grand-daughter Lea in Hawaii. Pairs perfectly with Thanksgiving and Holiday Foods

The Estate Grenache adds notes of raspberry, black berry and cherry, with a hint of pepper, cinnamon and cloves.  

Estate Syrah compliments this with its earthiness and peppery tones. 6% Petite Sirah adds the back palate longer finish.  

This is an assertive, bold wine that provides a rich and full bodied palate experience.

Food pairings: spicy foods; roasted turkey; stuffed pork loin; vegetable paella

60% Grenache / 20% Syrah / 20% PetiteSirah / 108 Cases produced / Bottled January 16, 2024

Named in honor of the most mischievous of the Four Sisters, this wine captivates with its deep, dark color and bold character. On the mid-palate, it reveals vibrant notes of ripe blackberry and blueberry, while the finish lingers with the signature spice of Petite Sirah and a hint of white pepper. This is an adventurous, exciting wine—one to savor over three sips as its complex flavors unfold, culminating in a memorable back-palate experience.

Food Pairing: BBQ pork, grilled burgers, lamb, venison, pasta, charcuterie with aged cheddar

Blend of 50% Zinfandel / 50% Petite Sirah

Bottled May 2022 | 14.8% Alcohol | Only 49 cases

Named after our Grand-daughter.

From our terraced hillside block: 2/3 Grenache predominates the 1/3 Tempranillo in this blend, resulting in a subtle ripe red raspberry and cherry, which is enhanced by the deep plummy complexity of our Estate Tempranillo, hand picked on head trained vines next to the winery Event Center. Tempranillo is often harvested in August when a large canopy of leaves protects these grapes from sun damage and the birds. It is a "big" wine with spice on the nose.

Food Pairing: Korean ribs, Bratwurst, spicy chicken wings, German potato salad, spicy and herb flavored dishes.

Only 73 cases bottled. 

New Release!

Semi Dry Style of Orange Muscat.  

This newest vintage of our Estate grapes wine offers a lighter wine, layered with exotic flavors and aromas of orange blossom, lemon yogurt, key lime and apple butter.  

Food pairing: Poultry, white fish, shellfish, soft ripe cheeses and nuts. Pairs beautifully with Latin and Asian cusines. 

12.5% Alc.   Estate grapes.  70 cases only

Enticing aromatics from this stainless steel wine include fresh cut flowers, apricots, peaches - and even tangerine, with bright minerality on the palate. Note the start - with its softness evolving into a fruity ending.

Pairings: Seafood- buttery shrimp or lobster, roasted veggies, grilled chicken and Thai cuisine.

This wine is dry, yet fruity, with aromas of tangerine, white peach, apple  and key lime. It is crisp and fresh on the palate, with hints of juicy citrus. Light to medium body ...

Food Pairing: Grilled shellfish with butter and lemon, chicken, ricotta or mozzarella cheeses, pastas with pesto sauce, spicy dishes

This light, delicately sweet Moscato wine is an easy drinking wine, best enjoyed served chilled as a festive addition to any day. It is reminiscent of peach, green apple, jasmine, and pear. A refreshing, light, festive wine.  

Pairs perfectly with spicy foods such as curries, and Asian cuisine.  Also nicel with duck, turkey, mozzarella, brie and goat cheeses, spicy sushi rolls, BBQ pork, spiced chicken wings, fruit plates, as well as seafoods such as crabs, shrimp, lobster, cod, halibut.

Moscato is like summer in a glass!

With its delicate sweetness, floral aromas, and low alcohol content, Moscato is an ideal summer wine.

Notes of ripe peach, apricot and honeysuckle make it a beautiful wine for poolside sipping, warm evenings, and light fare.

Serve well chilled. If you've never experienced Moscato, now's the time to explore the yuminess!

Pair with Mango Chutney Chicken Salad, Grilled Salmon with Tropical Salsa, Soba Noodles with Seared Ahi, Terriyaki Chicken, fruit plates, and crab, shrimp, lobster, cod, and halibut.

A new release wine...

This delightful Sparkling Orange Muscat, made in the traditional "méthode champenoise", is a dry, not sweet wine. It is produced from our Estate Orange Muscat grapes, the earliest grapes we harvest. It is a celebration wine for any occasion.  Bright orangy citrus aromas with refreshing hints of pear and green apple.

Food Pairings: Served well chilled, magnificent with soft ripe cheeses and cheesecake, nuts, grilled fish dishes, a perfect wine for a Sunday Brunch.

65 cases produced.  11% Alc.

A Sparkling Rosé composed of 74% Pinot Noir, 20% Chardonnay, and 6% Merlot. It offers a delightful delicate flavor profile to add "sparkle" to any occasion.

One of our "Sparkling Sisters" Celebration Wines.  Our newest vintage introducing this summer will be 80% Pinot Noir and 20% Chardonnay...

Pair with cheeses, hors d'oeuvres, and smoked salmon. 

100% Negrette - fortified; one barrel only bottled. Aged 6 years in the barrel before bottling:

This is an elegant port style dessert wine with silky flavors of fig and dried berries, ripe currant tobacco and raspberry candy.

Food Pairing: brie cheese, dried walnuts and almonds. Try [airing with dark chocolate after tasting this OMG wine.

Previous 2 vintages received Gold Medal - Denver International Wine Competition

This is a classic dessert wine, with Brandy fortification -  perfect for sipping or pouring over ice cream.

Enjoy alone or paired with chocolate, dried fruit, nuts and an aged cheddar or blue cheese.