Skeleton Canyon- "...not all the skeletons are 4 legged...". Here is a wine with a deep purple color. Note the aromas of chocolate pudding, sassafras, mixed berry, dill and terra cotta, with a satiny, vibrant, fruity, medium-body smooth, medium-length baked berry crumble bars finish with a light oak flavor. A rich and jammy Paso Robles Cabernet with a tasty just-baked vibe.

Food Pairings: robust meat and mildly spiced main dishes, potatoes and mushroom dishes, and even roasted Turkey.

Bottled 4-23-21; 45 cases only.... Alc. 14.75%           Cabernet Sauvignon with a blend including Syrah/ Petit Verdot / Petite Sirah.  Please enjoy. 

One of the best vintages for the Paso Robles wine region was 2019 - a growing season with heavy winter rains then moderate weather throughout the summer.  

Bold and full bodied, this elegant Cabernet Sauvignon from our mature hillside block, best 5 rows, has rich flavors, layers of plum with black cherry and boysenberry, and moderate tannins. There is some smokey leather and dried herbs in the nose, but it is fruit forward with a long finish, balanced and approachable; it "begs for a second glass..."

Pair with steak and potatoes, prime rib of beef, grilled vegetables, pasta with mushrooms, rice dishes, ... and good conversation. 

One of the best vintages for the Paso Robles wine region was 2019 - a growing season with heavy winter rains then moderate weather throughout the summer.  

Bold and full bodied, this elegant Cabernet Sauvignon from our mature hillside block, best 5 rows, has rich flavors, layers of plum with black cherry and boysenberry, and moderate tannins. There is some smokey leather and dried herbs in the nose, but it is fruit forward with a long finish, balanced and approachable; it "begs for a second glass..."

Pair with steak and potatoes, prime rib of beef, grilled vegetables, pasta with mushrooms, rice dishes, ... and good conversation. 

Regular price: $132 for 3 bottles 

97% Cabernet Sauvignon, 3% Petit Verdot 

These grapes, growing steps away from the winery, were hand picked early in the harvest.  The vintage was wetter & cooler, even into the spring.  A large canopy protected these larger sized tight clustered grapes from sunburn.  Note the amaretto cherry flavor, contrasting dried herbal notes and clay minerality.  Only 94 cases with an alcohol of 15.1% - a big wine.

DOUBLE GOLD - 95 points, Sunset Magazine International Competition.

Enjoy now but the wine will continue to age beautifully.  Bottled 5.26.22

Food pairings:  Paella, roast turkey, rosemary garlic pork loin with plum sauce, roast lamb

One of the best vintages for the Paso Robles wine region was 2019 - a growing season with heavy winter rains then moderate weather throughout the summer.  

Bold and full bodied, this elegant Cabernet Sauvignon from our mature hillside block, best 5 rows, has rich flavors, layers of plum with black cherry and boysenberry, and moderate tannins. There is some smokey leather and dried herbs in the nose, but it is fruit forward with a long finish, balanced and approachable; it "begs for a second glass..."

Pair with steak and potatoes, prime rib of beef, grilled vegetables, pasta with mushrooms, rice dishes, ... and good conversation. 

Regular price: $288.00 for a Case

This is a special Malbec, only

 -Call the Tasting Room 805-467-2046 to confirm available bottles to purchase please.)

Savory with a soft texture and generous mouthfeel.

Aromas of dried black cherry and raspberry, with velvety tannins ending in a slightly smoky finish.  Taste the plum and blackberry. 

Grown on our terraced hill, top 4 short rows of vines, & hand picked. This was extra aged in the cellar.

Food Pairing:  Roasted Lean meats, skirt steak, wild rice, blue cheese, mushroom dishes

75% Cabernet Sauvignon, 25% Petit Verdot 15.3% Alc. Estate grapes, Estate Bottled

Still bottle aging, bottled January 15, 2024. A special Cabernet from our Hillside Block, with Petit Verdot. Note its moderate oak flavor, and textured mouthfeel. This very food friendly wine has generous aromas of dark berry ripe fruit. While still evolving in the bottle, with a good shelflife, it's complexity has now "come of age". It is a crowd pleaser, a perfect "daily ration wine" for any occasion.

Pair with steak, braised meats, lamb, mushrooms, aged Havarti cheese, and good company.

This old vine 2020 Lodi Zinfandel has deep dark berry flavors, and color- with hints of spices.

Note bright complexity. Aged in French Oak. As a lighter red wine and very approachable it

goes well with lamb dishes. Will be labeled in April 2024 and available.

Pair with grilled meats, soft cheeses, lamb, Italian Sausage, & even exotic hamburgers or pizza.