100% Negrette - fortified; one barrel only bottled. Aged 6 years in the barrel before bottling:

This is an elegant port style dessert wine with silky flavors of fig and dried berries, ripe currant tobacco and raspberry candy.

Food Pairing: brie cheese, dried walnuts and almonds. Try [airing with dark chocolate after tasting this OMG wine.

Previous 2 vintages received Gold Medal - Denver International Wine Competition

This is a classic dessert wine, with Brandy fortification -  perfect for sipping or pouring over ice cream.

Enjoy alone or paired with chocolate, dried fruit, nuts and an aged cheddar or blue cheese.

This wine masterfully blends the complexity and dark berry richness of Cabernet with the vibrant raspberry notes of Grenache. A touch of Petit Verdot adds depth, lending a smooth, textured mouthfeel to the final blend.

An estate wine named in honor of our grandson Atticus, it carries a special family legacy. His mother, Sierra—the youngest of the Four Sisters—was lovingly pulled around as a child in the Little Red Wagon, always accompanied by her doll, Fluffy

Cabernet Sauvignon, 3% Petit Verdot

Our beautiful Private Reserve Cabernet Sauvignon is one of our most popular and award-winning wines. These grapes grow on the hillside banks of the dry Estrella Riverbed, where there is a cooler and longer growing season. Complex nuances of red and black fruit with mellowed tannins. Lush full mouthfeel and gorgeous, silky, long finish. Very food- friendly wine - also wonderful as a wine to sip and enjoy with some great friends and conversation!

Prior 2018 Sacheen - Double Gold Medal - 95 points - 2023 Sunset Wine Competition

Estate grown and bottled. A Bordeaux varietal blend of 3 grapes with noteworthy Petit Verdot being predominant. The hillside block of Cabernet grapes (from the coolest microclimate of all blocks - the last grape we harvest each season) balances the Malbec jammy fruit and savory berry flavors with the firm structure and mouthfeel of Cabernet Sauvignon ollowing on the palate, ending with a lingering finish. This wine is named for the eldest and most complex of the Four Sisters and is quickly becoming a cult favorite.

A special Cabernet from our Hillside Block, with Petit Verdot. Note its moderate oak flavor, and textured mouthfeel. This very 'food friendly' wine with generous aromas of dark berry ripe fruit. While still evolving in the bottle, with a good shelflife, it's complexity has now "come of age". It is a crowd pleaser, a perfect "daily ration wine" for any occasion.

Food Pairing: steak, braised meats, lamb, mushrooms, aged Havarti cheese, and good company.

75% Cabernet Sauvignon, 25% Petit Verdot 15.3% Alc. Estate grapes, Estate Bottled

Named after our Grand-daughter.

From our terraced hillside block: 2/3 Grenache predominates the 1/3 Tempranillo in this blend, resulting in a subtle ripe red raspberry and cherry, which is enhanced by the deep plummy complexity of our Estate Tempranillo, hand picked on head trained vines next to the winery Event Center. Tempranillo is often harvested in August when a large canopy of leaves protects these grapes from sun damage and the birds. It is a "big" wine with spice on the nose.

Food Pairing: Korean ribs, Bratwurst, spicy chicken wings, German potato salad, spicy and herb flavored dishes.

Only 73 cases bottled. 

Named in honor of the most mischievous of the Four Sisters, this wine captivates with its deep, dark color and bold character. On the mid-palate, it reveals vibrant notes of ripe blackberry and blueberry, while the finish lingers with the signature spice of Petite Sirah and a hint of white pepper. This is an adventurous, exciting wine—one to savor over three sips as its complex flavors unfold, culminating in a memorable back-palate experience.

Food Pairing: BBQ pork, grilled burgers, lamb, venison, pasta, charcuterie with aged cheddar

Blend of 50% Zinfandel / 50% Petite Sirah

Bottled May 2022 | 14.8% Alcohol | Only 49 cases

This deep ruby red blend combines the rich dark fruit with vibrant berry character. Full-bodied and beautifully layered, it offers notes of blackberry, plum, baking spices, and subtle earthiness, balanced by generous texture and a long, satisfying finish.

Food Pairings: Hearty stews • Manchego • Pizza • Rich Pasta • Grilled beef • Roasted meats

67% Petite Sirah / 33% Grenache

This wine showcases the character of Paso Robles’ Estrella District. Rich and expressive, it offers ripe dark fruit, velvety texture, and subtle structure, with Cabernet adding depth and complexity. A vibrant, light, and approachable wine to be enjoyed at the dinner table or poolside as a chillable red.

Food Pair: with Grilled Veg • Braised meats • Lamb • Mushrooms • Gouda 

75% Malbec / 25% Cabernet Sauvignon

Cabernet Sauvignon, 3% Petit Verdot

Our beautiful Private Reserve Cabernet Sauvignon is one of our most popular and award-winning wines. These grapes grow on the hillside banks of the dry Estrella Riverbed, where there is a cooler and longer growing season. Complex nuances of red and black fruit with mellowed tannins. Lush full mouthfeel and gorgeous, silky, long finish. Very food- friendly wine - also wonderful as a wine to sip and enjoy with some great friends and conversation!

Slip on your smoking jacket because this expressive wine showcases rich minerality, warm spices, with leather, tobacco, and refined earthy notes. Its balanced acidity and supple tannins create a bold, lingering finish. A distinctive expression of the varietal and vineyard, offering depth, character, and excellent versatility with food. 

Food pairing: Lamb • Pork • Braised beef • Chorizo • Roasted mushrooms • Sharp cheddar • Paella

100% Estate Tempanillo

 This dry but vibrant blend balances boldness with bright, expressive fruit. Rich blackberry, ripe raspberry, and plum mingle with hints of spice and pepper. Full-bodied yet approachable, it offers generous texture, lively character, and a long, smooth finish.

Food Pairing: Barbecue • Gourmet burgers • Blue cheese • Barbacoa tacos • Bolognese pasta 

50% Petite Sirah / 50% Zinfandel

Sourced from a premier vineyard in the Santa Lucia Highlands, this Pinot Noir expresses the elegance of California’s cool coastal terroir.

Fragrant red berries, rose petal, and subtle spice open the bouquet. Balanced acidity and velvety tannins give way to a lingering finish that speaks to both place and craftsmanship. 
 

Only 47 cases bottled.  14.6% alcohol

New Release!

Semi Dry Style of Orange Muscat.  

This newest vintage of our Estate grapes wine offers a lighter wine, layered with exotic flavors and aromas of orange blossom, lemon yogurt, key lime and apple butter.  

Food pairing: Poultry, white fish, shellfish, soft ripe cheeses and nuts. Pairs beautifully with Latin and Asian cusines. 

12.5% Alc.   Estate grapes.  70 cases only

Serena has been waiting 10 years for this moment—and it’s finally here!

After a decade of searching for just the right fruit, Serena has crafted her first-ever single varietal Petite Sirah, and she couldn’t be more excited to share it with you. She does have one rule: hold your judgment until the third sip. That’s when the wine truly opens up, revealing its full depth and character.

Deep, inky purple in the glass, this wine is bold and fruit-forward, bursting with rich blackberry and blueberry flavors. Layers of black pepper, vanilla, and clove add complexity, leading to a full-bodied, luscious finish that lingers beautifully on the palate.

This limited bottling pairs perfectly with smoky, savory dishes, ink BBQ ribs, brisket, grilled ribeye or lamb, or even a prosciutto and pesto stuffed roasted pork loin.

Only 97 cases were produced. Once it’s gone,

A Sparkling Rosé composed of 74% Pinot Noir, 20% Chardonnay, and 6% Merlot. It offers a delightful delicate flavor profile to add "sparkle" to any occasion.

One of our "Sparkling Sisters" Celebration Wines.  Our newest vintage introducing this summer will be 80% Pinot Noir and 20% Chardonnay...

Pair with cheeses, hors d'oeuvres, and smoked salmon.