60% Grenache / 20% Syrah / 20% PetiteSirah       

Named after our Grand-daughter Lea in Hawaii. Pairs perfectly with Thanksgiving and Holiday Foods

The Estate Grenache adds notes of raspberry, black berry and cherry, with a hint of pepper, cinnamon and cloves.  

Estate Syrah compliments this with its earthiness and peppery tones. 6% Petite Sirah adds the back palate longer finish.  

This is an assertive, bold wine that provides a rich and full bodied palate experience.

Food pairings: spicy foods; roasted turkey; stuffed pork loin; vegetable paella

108 Cases produced

Bottled January 16, 2024

50% Petit Verdot/ 50% Petite Sirah. 

Only 97 cases produced!

A previous vintage received DOUBLE GOLD - 97 points at the Sunset Magazine International Wine Competition

This big full bodied inky black wine, after the third sip, hits the mid and back palate. Taste the dark cherry, pomegranate

with noteworthy mouthfeel, & bright acidity, ending with a lingering finish.

Food Pairings: Filet Mignon, cassoulet chicken with lima beans & sausage, or coq au vin- braised chicken with mushrooms...this versatile wine pairs beautifully with endless Pasobilities!

Alcohol 14.6%

From our terraced hillside block: 2/3 Grenache predominates the 1/3 Tempranillo in this blend, resulting in a subtle ripe red raspberry and cherry, which is enhanced by the deep plummy complexity of our Estate Tempranillo, hand picked on head trained vines next to the winery Event Center. Tempranillo is often harvested in August when a large canopy of leaves protects these grapes from sun damage and the birds. It is a "big" wine with spice on the nose.

Our guests: "...a nice food wine...".

Only 73 cases bottled. - Named after our Grand-daughter.

Food Pairing: Korean ribs, Bratwurst, spicy chicken wings, German potato salad, spicy and herb flavored dishes

50% Zinfandel / 50% Petite Sirah Bottled 5/26/22 - 14.8% alcohol. - 49 cases only - Limited Edition wine

Named in honor of the most mischievous of the Four Sisters, this wine has deep dark color, hits the middle palate with ripe blackberry/blueberry, and lingers with the white pepper Petite Sirah back palate finish. It is bold and exciting- a 3 sip wine allowing complex flavors to hit the back palate.

Pair with BBQ pork, grilled burgers, lamb, venison, pasta, charcuterie with aged cheddar.

This old vine 2020 Lodi Zinfandel has deep dark berry flavors, and color- with hints of spices.

Note bright complexity. Aged in French Oak. As a lighter red wine and very approachable it

goes well with lamb dishes. Will be labeled in April 2024 and available.

Pair with grilled meats, soft cheeses, lamb, Italian Sausage, & even exotic hamburgers or pizza.

This light, delicately sweet Moscato wine is an easy drinking wine, best enjoyed served chilled as a festive addition to any day.

It is reminiscent of peach, green apple, jasmine, and pear. A refreshing, light, festive wine.  

Pairs perfectly with spicy foods such as curries, and Asian cuisine.  Also nicel with duck, turkey, mozzarella, brie and goat cheeses, spicy sushi rolls,

BBQ pork, spiced chicken wings, fruit plates, as well as seafoods such as crabs, shrimp, lobster, cod, halibut.