This light, delicately sweet Moscato wine is an easy drinking wine, best enjoyed served chilled as a festive addition to any day.

It is reminiscent of peach, green apple, jasmine, and pear. A refreshing, light, festive wine.  

Pairs perfectly with spicy foods such as curries, and Asian cuisine.  Also nicel with duck, turkey, mozzarella, brie and goat cheeses, spicy sushi rolls,

BBQ pork, spiced chicken wings, fruit plates, as well as seafoods such as crabs, shrimp, lobster, cod, halibut.

This wine is dry, yet fruity, with aromas of tangerine, white peach, apple  and key lime.

It is crisp and fresh on the palate, with hints of juicy citrus. Light to medium body ...

Food Pairing: Grilled shellfish with butter and lemon, chicken, ricotta or mozzarella cheeses, pastas with pesto sauce, spicy dishes

Enticing aromatics from this stainless steel wine include fresh cut flowers, apricots, peaches - and even tangerine,

with bright minerality on the palate. Note the start - with its softness evolving into a fruity ending.

Pairings: Seafood- buttery shrimp or lobster, roasted veggies, grilled chicken and Thai cuisine.

Latest vintage planned release: late April-early May.  Call the winery to check on availability.  This wine is from local Chardonnay grapes,

sourced from cooler Monterey County,  rich with intense unique fruit flavors ...Anjou pear  with a balance of citrus notes and a crispness.

This creates a balanced, complex, but harmonious wine.  64 cases only.

Food Pairing: Smoked chicken salad with apples and walnuts,halibut, cod, lobster, scallops, Mu Shu Pork or four cheese pizza.

Semi Dry style of Orange Muscat.  12.5% Alc.   Estate grapes.  70 cases only

New Release! 

This newest vintage of our Estate grapes wine offers a lighter wine, layered with exotic flavors and aromas of orange blossom, lemon yogurt, key lime and apple butter.  

Food pairing: Poultry, white fish, shellfish, soft ripe cheeses and nuts. Pairs beautifully with Latin and Asian cusines. 

A new release wine.

This delightful Sparkling Orange Muscat, made in the traditional "méthode champenoise", is a dry, not sweet wine. It is produced from our Estate Orange Muscat grapes, the earliest grapes we harvest.

Tasting Notes:  It is a celebration wine for any occasion.  Bright orangy citrus aromas with refreshing hints of pear and green apple.

Food Pairings: Served well chilled, magnificent with soft ripe cheeses and cheesecake, nuts, grilled fish dishes, a perfect wine for a Sunday Brunch.

65 cases produced.  11% Alc.

A Sparkling Rosé composed of 74% Pinot Noir, 20% Chardonnay, and 6% Merlot. It offers a delightful delicate flavor profile to add "sparkle" to any occasion.

One of our "Sparkling Sisters" Celebration Wines.  Our newest vintage introducing this summer will be 80% Pinot Noir and 20% Chardonnay...

Pair with cheeses, hors d'oeuvres, and smoked salmon.