Skeleton Canyon- "...not all the skeletons are 4 legged...". Here is a wine with a deep purple color. Note the aromas of chocolate pudding, sassafras, mixed berry, dill and terra cotta, with a satiny, vibrant, fruity, medium-body smooth, medium-length baked berry crumble bars finish with a light oak flavor. A rich and jammy Paso Robles Cabernet with a tasty just-baked vibe.

Food Pairings: robust meat and mildly spiced main dishes, potatoes and mushroom dishes, and even roasted Turkey.

Bottled 4-23-21; 45 cases only.... Alc. 14.75%           Cabernet Sauvignon with a blend including Syrah/ Petit Verdot / Petite Sirah.  Please enjoy. 

Michael, father of the Four Sisters, has this wine named after him. Michael’s  Way is the only way to get to the Magic Tree, next to

Mischief Hill, on the North property. This wine is Cabernet predominant with the fruit plummy flavors of the Grenache and Zinfandel.  
Earthy Syrah and the mouthfeel contribution of Petit Verdot round out the lingering finish .We had fun with barrel samples creating this blend.

Food pairing:  Roasted vegetables, beef dishes, pastas, turkey with stuffing, roasted potatoes 

Alcohol 14.6%.   50% Cabernet Sauvignon, 50% Red Blend including Syrah, Grenache, Zinfandel and Petit Verdot  - Estate Grapes

"A glorious symphony of our red wines with chapters of taste as you turn the pages to experience this balanced, fruit forward wine."

76% Estate Cabernet Sauvignon / 19% Estate Malbec / 5% Petit Verdot      

Like our previous 91 point, 2013 Cabernet Sauvignon with Malbec, this wine is likely to be full bodied and very food friendly.

The Malbec handpicked from 4 short rows on top of a terraced hillside, with its own micro climate, adds a soft texture

and mouthfeel, as well as some plum and blackberry. Petit Verdot adds to the deep dark hue. Previously characterized as fruit forward due to the hillside Cab predominating but balanced red berries do come across the palate.

This is a very approachable wine.  Bottled Oct. 7, 2021     Only 131  cases.  Ages well.

Food Pairing: Grilled vegetables, roasted poultry, hearty pastas

PLATINUM MEDAL WINNER - 94 PTS: 2024 San Diego International Wine and Spirits Challenge

60% Grenache / 20% Syrah / 20% PetiteSirah       

Named after our Grand-daughter Lea in Hawaii. Pairs perfectly with Thanksgiving and Holiday Foods

The Estate Grenache adds notes of raspberry, black berry and cherry, with a hint of pepper, cinnamon and cloves.  

Estate Syrah compliments this with its earthiness and peppery tones. 6% Petite Sirah adds the back palate longer finish.  

This is an assertive, bold wine that provides a rich and full bodied palate experience.

Food pairings: spicy foods; roasted turkey; stuffed pork loin; vegetable paella

108 Cases produced

Bottled January 16, 2024

50% Petit Verdot/ 50% Petite Sirah. 

Only 97 cases produced!

A previous vintage received DOUBLE GOLD - 97 points at the Sunset Magazine International Wine Competition

This big full bodied inky black wine, after the third sip, hits the mid and back palate. Taste the dark cherry, pomegranate

with noteworthy mouthfeel, & bright acidity, ending with a lingering finish.

Food Pairings: Filet Mignon, cassoulet chicken with lima beans & sausage, or coq au vin- braised chicken with mushrooms...this versatile wine pairs beautifully with endless Pasobilities!

Alcohol 14.6%

2020 Sacheen - 47% Petit Verdot, 26% Cab Sauv, 15% Malbec

Estate grown and bottled. A Bordeaux varietal blend of 3 grapes with noteworthy Petit Verdot being predominant. The hillside block of Cabernet grapes (from the coolest microclimate of all blocks - the last grape we harvest each season) balances the Malbec jammy fruit and savory berry flavors with the firm structure and mouthfeel of Petit Verdot following on the palate, ending with a lingering finish. This wine is named for the eldest and most complex of the Four Sisters and is quickly becoming a cult favorite.

(Prior 2018 Sacheen > **Double Gold Medal - 95 points - 2023 Sunset Wine Competition**)

From our terraced hillside block: 2/3 Grenache predominates the 1/3 Tempranillo in this blend, resulting in a subtle ripe red raspberry and cherry, which is enhanced by the deep plummy complexity of our Estate Tempranillo, hand picked on head trained vines next to the winery Event Center. Tempranillo is often harvested in August when a large canopy of leaves protects these grapes from sun damage and the birds. It is a "big" wine with spice on the nose.

Our guests: "...a nice food wine...".

Only 73 cases bottled. - Named after our Grand-daughter.

Food Pairing: Korean ribs, Bratwurst, spicy chicken wings, German potato salad, spicy and herb flavored dishes

50% Zinfandel / 50% Petite Sirah Bottled 5/26/22 - 14.8% alcohol. - 49 cases only - Limited Edition wine

Named in honor of the most mischievous of the Four Sisters, this wine has deep dark color, hits the middle palate with ripe blackberry/blueberry, and lingers with the white pepper Petite Sirah back palate finish. It is bold and exciting- a 3 sip wine allowing complex flavors to hit the back palate.

Pair with BBQ pork, grilled burgers, lamb, venison, pasta, charcuterie with aged cheddar.