This deep ruby red blend combines the rich dark fruit with vibrant berry character. Full-bodied and beautifully layered, it offers notes of blackberry, plum, baking spices, and subtle earthiness, balanced by generous texture and a long, satisfying finish.

Food Pairings: Hearty stews • Manchego • Pizza • Rich Pasta • Grilled beef • Roasted meats

67% Petite Sirah / 33% Grenache

This wine showcases the character of Paso Robles’ Estrella District. Rich and expressive, it offers ripe dark fruit, velvety texture, and subtle structure, with Cabernet adding depth and complexity. A vibrant, light, and approachable wine to be enjoyed at the dinner table or poolside as a chillable red.

Food Pair: with Grilled Veg • Braised meats • Lamb • Mushrooms • Gouda 

75% Malbec / 25% Cabernet Sauvignon

Slip on your smoking jacket because this expressive wine showcases rich minerality, warm spices, with leather, tobacco, and refined earthy notes. Its balanced acidity and supple tannins create a bold, lingering finish. A distinctive expression of the varietal and vineyard, offering depth, character, and excellent versatility with food. 

Food pairing: Lamb • Pork • Braised beef • Chorizo • Roasted mushrooms • Sharp cheddar • Paella

100% Estate Tempanillo

 This dry but vibrant blend balances boldness with bright, expressive fruit. Rich blackberry, ripe raspberry, and plum mingle with hints of spice and pepper. Full-bodied yet approachable, it offers generous texture, lively character, and a long, smooth finish.

Food Pairing: Barbecue • Gourmet burgers • Blue cheese • Barbacoa tacos • Bolognese pasta 

50% Petite Sirah / 50% Zinfandel

Serena has been waiting 10 years for this moment—and it’s finally here!

After a decade of searching for just the right fruit, Serena has crafted her first-ever single varietal Petite Sirah, and she couldn’t be more excited to share it with you. She does have one rule: hold your judgment until the third sip. That’s when the wine truly opens up, revealing its full depth and character.

Deep, inky purple in the glass, this wine is bold and fruit-forward, bursting with rich blackberry and blueberry flavors. Layers of black pepper, vanilla, and clove add complexity, leading to a full-bodied, luscious finish that lingers beautifully on the palate.

This limited bottling pairs perfectly with smoky, savory dishes, ink BBQ ribs, brisket, grilled ribeye or lamb, or even a prosciutto and pesto stuffed roasted pork loin.

Only 97 cases were produced. Once it’s gone,

Sourced from a premier vineyard in the Santa Lucia Highlands, this Pinot Noir expresses the elegance of California’s cool coastal terroir.

Fragrant red berries, rose petal, and subtle spice open the bouquet. Balanced acidity and velvety tannins give way to a lingering finish that speaks to both place and craftsmanship. 
 

Only 47 cases bottled.  14.6% alcohol