Sourced from a premier vineyard in the Santa Lucia Highlands, this Pinot Noir expresses the elegance of California’s cool coastal terroir.

Fragrant red berries, rose petal, and subtle spice open the bouquet. Balanced acidity and velvety tannins give way to a lingering finish that speaks to both place and craftsmanship. 
Only 47 cases bottled.  14.6% alcoho

Cabernet Sauvignon, 3% Petit Verdot

Our beautiful Private Reserve Cabernet Sauvignon is one of our most popular and award-winning wines. These grapes grow on the hillside banks of the dry Estrella Riverbed, where there is a cooler and longer growing season. Complex nuances of red and black fruit with mellowed tannins. Lush full mouthfeel and gorgeous, silky, long finish. Very food- friendly wine - also wonderful as a wine to sip and enjoy with some great friends and conversation!

This wine masterfully blends the complexity and dark berry richness of Cabernet with the vibrant raspberry notes of Grenache. A touch of Petit Verdot adds depth, lending a smooth, textured mouthfeel to the final blend.

An estate wine named in honor of our grandson Atticus, it carries a special family legacy. His mother, Sierra—the youngest of the Four Sisters—was lovingly pulled around as a child in the Little Red Wagon, always accompanied by her doll, Fluffy

Prior 2018 Sacheen - Double Gold Medal - 95 points - 2023 Sunset Wine Competition

Estate grown and bottled. A Bordeaux varietal blend of 3 grapes with noteworthy Petit Verdot being predominant. The hillside block of Cabernet grapes (from the coolest microclimate of all blocks - the last grape we harvest each season) balances the Malbec jammy fruit and savory berry flavors with the firm structure and mouthfeel of Cabernet Sauvignon ollowing on the palate, ending with a lingering finish. This wine is named for the eldest and most complex of the Four Sisters and is quickly becoming a cult favorite.

Named in honor of the most mischievous of the Four Sisters, this wine captivates with its deep, dark color and bold character. On the mid-palate, it reveals vibrant notes of ripe blackberry and blueberry, while the finish lingers with the signature spice of Petite Sirah and a hint of white pepper. This is an adventurous, exciting wine—one to savor over three sips as its complex flavors unfold, culminating in a memorable back-palate experience.

Food Pairing: BBQ pork, grilled burgers, lamb, venison, pasta, charcuterie with aged cheddar

Blend of 50% Zinfandel / 50% Petite Sirah

Bottled May 2022 | 14.8% Alcohol | Only 49 cases

Named after our Grand-daughter.

From our terraced hillside block: 2/3 Grenache predominates the 1/3 Tempranillo in this blend, resulting in a subtle ripe red raspberry and cherry, which is enhanced by the deep plummy complexity of our Estate Tempranillo, hand picked on head trained vines next to the winery Event Center. Tempranillo is often harvested in August when a large canopy of leaves protects these grapes from sun damage and the birds. It is a "big" wine with spice on the nose.

Food Pairing: Korean ribs, Bratwurst, spicy chicken wings, German potato salad, spicy and herb flavored dishes.

Only 73 cases bottled. 

A Sparkling Rosé composed of 74% Pinot Noir, 20% Chardonnay, and 6% Merlot. It offers a delightful delicate flavor profile to add "sparkle" to any occasion.

One of our "Sparkling Sisters" Celebration Wines.  Our newest vintage introducing this summer will be 80% Pinot Noir and 20% Chardonnay...

Pair with cheeses, hors d'oeuvres, and smoked salmon. 

A Sparkling Rosé composed of 74% Pinot Noir, 20% Chardonnay, and 6% Merlot. It offers a delightful delicate flavor profile to add "sparkle" to any occasion.

One of our "Sparkling Sisters" Celebration Wines.  Our newest vintage introducing this summer will be 80% Pinot Noir and 20% Chardonnay...

Pair with cheeses, hors d'oeuvres, and smoked salmon. 

100% Negrette - fortified; one barrel only bottled. Aged 6 years in the barrel before bottling:

This is an elegant port style dessert wine with silky flavors of fig and dried berries, ripe currant tobacco and raspberry candy.

Food Pairing: brie cheese, dried walnuts and almonds. Try [airing with dark chocolate after tasting this OMG wine.

Previous 2 vintages received Gold Medal - Denver International Wine Competition

This is a classic dessert wine, with Brandy fortification -  perfect for sipping or pouring over ice cream.

Enjoy alone or paired with chocolate, dried fruit, nuts and an aged cheddar or blue cheese.

New Release!

Semi Dry Style of Orange Muscat.  

This newest vintage of our Estate grapes wine offers a lighter wine, layered with exotic flavors and aromas of orange blossom, lemon yogurt, key lime and apple butter.  

Food pairing: Poultry, white fish, shellfish, soft ripe cheeses and nuts. Pairs beautifully with Latin and Asian cusines. 

12.5% Alc.   Estate grapes.  70 cases only