Sourced from a premier vineyard in the Santa Lucia Highlands, this Pinot Noir expresses the elegance of California’s cool coastal terroir.
Fragrant red berries, rose petal, and subtle spice open the bouquet. Balanced acidity and velvety tannins give way to a lingering finish that speaks to both place and craftsmanship.
Only 47 cases bottled. 14.6% alcohol
Fragrant red berries, rose petal, and subtle spice open the bouquet. Balanced acidity and velvety tannins give way to a lingering finish that speaks to both place and craftsmanship. Only 47 cases bottled. 14.6% alcohol
Food Pairings: Duck with cranberry sauce, grilled salmon with herbs, mushroom risotto, roasted chicken with rosemary, and thyme, pork tenderloin.
