DOUBLE GOLD | 95 Points | Sunset Magazine International Competition
A Spanish varietal, grown in the vineyard adjacent to our tasting room and event center were hand-picked. This intensely colored wine has earthy aromas and flavors or dried fig and leather, with notes of currant, and a smokey, long, smooth finish.
Food Pairing: cajun filet mignon, lasagna, tacos, pizza, chili, paella, roasted lamb, burritos, pasta, tapas, burgers, stews or tomato-based foods
69 cases produced | Alcohol is 14.9%
