A Sparkling Rosé composed of 74% Pinot Noir, 20% Chardonnay, and 6% Merlot. It offers a delightful delicate flavor profile to add "sparkle" to any occasion.

One of our "Sparkling Sisters" Celebration Wines. 

Pair with cheeses, hors d'oeuvres, and smoked salmon. 

This wine is dry, yet fruity, with aromas of tangerine, white peach, apple  and key lime. It is crisp and fresh on the palate, with hints of juicy citrus. Light to medium body ...

Food Pairing: Grilled shellfish with butter and lemon, chicken, ricotta or mozzarella cheeses, pastas with pesto sauce, spicy dishes

100% Negrette - fortified; one barrel only bottled. Aged 6 years in the barrel before bottling:

This is an elegant port style dessert wine with silky flavors of fig and dried berries, ripe currant tobacco and raspberry candy.

Food Pairing: brie cheese, dried walnuts and almonds. Try [airing with dark chocolate after tasting this OMG wine.

Previous 2 vintages received Gold Medal - Denver International Wine Competition