The Four Sisters Special

2020 Little Red Wagon

This wine masterfully blends the complexity and dark berry richness of Cabernet with the vibrant raspberry notes of Grenache. A touch of Petit Verdot adds depth, lending a smooth, textured mouthfeel to the final blend.An estate wine named in honor of our grandson Atticus, it carries a special family legacy. His mother, Sierra—the youngest of the Four Sisters—was lovingly pulled around as a child in the Little Red Wagon.

Food Pairing: Grilled and roasted meats, grilled sausage, dark green salads, dark poultry, rice & pasta: Blend of 60% Cabernet Sauvignon, 20% Grenache, 20% Petit Verdot

2020 Sacheen

Estate grown and bottled. A Bordeaux varietal blend of 3 grapes with noteworthy Petit Verdot being predominant. The hillside block of Cabernet grapes (from the coolest microclimate of all blocks - the last grape we harvest each season) balances the Malbec jammy fruit and savory berry flavors with the firm structure and mouthfeel of Cabernet Sauvignon following on the palate, ending with a lingering finish. This wine is named for the eldest and most complex of the Four Sisters and is quickly becoming a cult favorite.

Food Pairings: Barbecued meats, roasted pork, game meats, dark green salads with berries, dark poultry, hard and blue cheeses. : 48% Petit Verdot, 26% Cab Sauv, 26% Malbec

2020 Toccara

Named in honor of the most mischievous of the Four Sisters, this wine captivates with its deep, dark color and bold character. On the mid-palate, it reveals vibrant notes of ripe blackberry and blueberry, while the finish lingers with the signature spice of Petite Sirah and a hint of white pepper. This is an adventurous, exciting wine—one to savor over three sips as its complex flavors unfold, culminating in a memorable back-palate experience.

Food Pairing: BBQ pork, grilled burgers, lamb, venison, pasta, charcuterie with aged cheddar: Blend of 50% Zinfandel / 50% Petite Sirah

2020 Tilden

Lovingly named after our granddaughter, this wine has been a favorite among our guests for its balanced profile and versatility at the table. From our terraced hillside block, this blend of 2/3 Grenache and 1/3 Tempranillo offers a delightful harmony of flavors. The Grenache imparts subtle notes of ripe red raspberry and cherry, beautifully complemented by the deep, plummy complexity of our Estate Tempranillo. These grapes are handpicked from head-trained vines situated near our winery’s Event Center, ensuring exceptional quality.

Tempranillo, often harvested in August, benefits from a robust canopy of leaves that shields the fruit from sun damage and birds, preserving its rich character. The result is a "big" wine with a touch of spice on the nose, perfect for pairing with food. 

Food Pairing: Korean ribs, Bratwurst, spicy chicken wings, German potato salad, spicy and herb flavored dishes: Blend of 67% Grenache / 33% Tempranillo